Uncategorized > Chipotle Installing New Food Safety Protocols from the Ground Up
Chipotle Installing New Food Safety Protocols from the Ground Up
Published on: December 16, 2015
After being responsible within a six-month window for five outbreaks sickening at least 355 people with various pathogens and viruses — and also closing at least 62 of its restaurants — there’s plenty of interest in Chipotle Mexican Grill’s next move.
The company has a lot on its plate right now as it works to win back the confidence of the market, regulators, and a once-loyal cadre of customers. For the food safety community, however, Chipotle management has already gone public with its plans.
